Accepted papers in Third International Clinical Nutrition Conference

• HACCP Implementation in The Hospital Catering

• Appetite Suppressing Hormones and Diet Planning Strategies for Weight Management

• Comparison of Nutrition Day Results for 2019, 2017 and 2010 in Iran: Trends and Changes

• BODY SLIMMING DEVICES: REAL OR UNREAL

• Background: Obesity is a global public health problem, emerging epidemic with changes in dietary habits and physical activity levels in both developed and developing countries. Obesity and overweight are defined as abnormal and excessive accumulation of fat in the body, which may impair one s health status. Body fatness is evaluated by various parameters such as body mass index and waist circumference. Due to the numerous comorbidities of obesity, there are various medical therapies available, one of which is the use of slimming or body contouring devices. Methods: A search of Pubmed, Google s

• A Low FODMAP Diet

• Nutrition in Cystic Fibrosis

• Evaluation The Effects of Pycnogenol (French Maritime Pine Bark Extract) Supplementation on The Inflammatory Biomarkers, Nutritional and Clinical Status in Traumatic Brain Injury Patients, in Intensive Care Unit; A Randomized Clinical Trial

• Intermittent Fasting and Longevity

• Why Using Non-Invasive Body Contouring DEVICES

• Vitamin D and health; current evidences

• Very low-calorie diet therapy; fast and furious!

• Food Waste in Hospitals and Strategies for Change

• The Role of Nutritional Supplements in Weight Loss

• Dietary Management of Phenylketonuria

• Planning for The Supply of Nutrition Manpower Needed in Hospitals in The Country

• Microbial Contamination of Hospital Foods: The Forgotten Problem

• Nutritional Status of Cancer Patients in Iran and Ways to Improve It

• HN-00160210_Fasting or Calorie Restriction Dramatically Increase Autophagy and Mitophagy: A Comprehensive Review of Preclinical and Clinical Studies

• HN-00480020_Medical Management of Critically Ill Obese Children: Clinical Nutrition Approaches

• HN-01440126_Synbiotic Supplementation Effect on Muscle Wasting in Critically Ill Patients: A Randomized Controlled Trial

• HN-01530122_The Effect of Nettle (Urtica Dioica) Supplementation on The Glycemic Control of Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

• HN-02120214_The Relationship between Vitamin D, Clinical Outcomes and Mortality Rate in ICU Patients: A Prospective Observational Study

• HN-02210215_The Effect of a High Antioxidant Enteral Nutrition Formula on Inflammatory Biomarkers, Metabolic Factors and Clinical Outcomes in Critically Ill Patients in The Intensive Care Unit: A Single-Blind Randomized Controlled Trial

• HN-02410260_The Effect of Coenzyme Q10 Supplementation on Oxidative Stress and Clinical Outcomes in Patients with Low Levels of Coenzyme Q10 Admitted to The Intensive Care Unit

• HN-02470278_Anti-Inflammation Effects of L-Carnitine Supplementation in Critical Ill Patients

• HN-02520283_Nutritional Status of Patients with Functioning Graft and Hemodialysis Assessed by Clinical Examination, Anthropometry, and Bioimpedance

• HN-02490274_Critical Review Methods for Nutritional Quality Evaluation of Enteral Formulas

• HN-01830250_The Effects of Vitamin D Supplementation on Cardiac Outcomes in Patients with Coronary Artery Disease: A Systematic Review and Meta-Analysis

• HN-01650112_Interactive Effect of Probiotics Supplementation and Weight Loss Diet on Metabolic Syndrome Features in Coronary Artery Diseases Patients: A Double-blind Placebo-controlled Randomized Clinical Trial

• HN-01190272_Prevalence of Malnutrition among Hospitalized Patients in Imam Reza Hospital, Tabriz, Iran

• HN-01050247_Association between Arterial Stiffness Markers and Physical Activity, Anthropometry and Lipid Profiles

• HN-00460019_Nutrition-Focused Physical Exams: An Up- Date Review

• HN-00140030_Effect of Cinnamon on Anthropometry Status and Headache Disability of Migraine Patients: A Randomized Double-Blind Placebo-Controlled Trial

• HN-00150016 _Evaluation of the effect of saffron supplementation on heat shock protein 70 antibody and spirometry in patients with mild to moderate asthma: A triple blind randomized controlled trial

• HN-00160211_Effects of Nutraceuticals and Natural Compounds on Plasma ApolipoproteinB: A Review of Evidence

• HN-00200070_Association of Proinflammatory Genes Expression with Serum Interleukin 1β and Free Fatty Acids in Metabolically Healthy and Unhealthy Abdominally Obese Individuals: A Case-Control Study

• HN-00210010_Associated Factors Related to Malnutrition in Cardiac Patients Admitted to Heart Hospital, in Northern Iran

• HN-00280208_Malnutrition Prevalence in Imam Reza Teaching Hospital of Mashhad: 2019 Audit

• HN-00280231_Routes and Type of Nutrition Intake in Imam Reza Teaching Hospital of Mashhad: 2019 Audit

• HN-00290236_The Assessment of Dietary Patterns and Related Factors in Newly Diagnosed Rheumatoid Arthritis Patients

• Introduction: This study aimed to evaluate the safety and efficacy of 2 forms of vitamin D supplementation on oxidative stress and weaning from the ventilator in patients with traumatic injury and vitamin D deficiency.Methods: Seventy-two patients were randomly divided into 3 groups: receiving 50,000 IU pearl cholecalciferol daily for 6 days, 1 intramuscular injection of 300,000 IU of cholecalciferol, or a control group that did not receive any supplement. Duration of mechanical ventilation, body composition, and biochemical biomarkers were measured before and after the intervention.Results: A

• HN-00310079_Herbal Medicine Against Obesity: A Review of Therapeutic Effects and Mechanisms of Berberine on Obesity

• HN-00350051_The Effects of ω-3 Fatty Acids and Nano-Curcumin on the COX-2/ inOS Network Gene Expression, Serum Levels and Clinical Symptoms

• HN-00380133_Assessment of Eating Disorders After Two Years of Gastric Bypass Surgery

• HN-00380271_Changes in Liver Fibrosis in Patients with Non Alcoholic Fatty Liver Disease after 2 Years of Gastric Bypass Surgery

• HN-00390089_Effect of Melatonin Supplementation on Body Weight, Body Mass Index, and Waist Circumference of Overweight or Class- Obese People: A Randomized Clinical Trial

• HN-00430011_The effect of intramuscular megadose of vitamin D injections on E-selectin, CRP and biochemical parameters in vitamin D-deficient patients with type-2 diabetes mellitus: A randomized controlled trial

• HN-00430013_The Effect of Intramuscular Mega dose of Vitamin D Injections on E-Selectin, CRP and Biochemical Parameters in Vitamin D-Deficient Patients with Type-2 Diabetes Mellitus: A Randomized Controlled Trial

• HN-00450063_Association of High caffeine Drinks Consumption and Body Mass Index

• HN-00460018_Evaluation of The Effect of Nutrition Education Program on Blood Sugar of Diabetic Patients who Referred to Shadegan Health Centers During 1397-98

• HN-00470022_The Effect of L-carnitine Supplementation on Blood Pressure in Patients with Type 2 Diabetes: A Randomized, Double-blind, placebo-controlled Trial

• HN-00480021_Possible beneficial effects of selenium supplementation on inflammation and oxidative stress status in critically ill pediatric patients

• HN-00480045_Development of A Stepwise Algorithmic Protocol for Nutrition Support of Critically Ill Children

• HN-00480046_Nutritional Adequacy of Gastrointestinal Surgical PICU Patients: Where Are We Now

• HN-00510035_The Effects of Taurine Supplementation on Posttraumatic Seizure in Patients with Traumatic Brain Injury

• HN-00510037_The Effects of Taurine Supplementation on Hematological Markers in Patients with Traumatic Brain Injury

• HN-00520025_Evaluation of The Nutritional Status of Cancer Patients Admitted to Oncology Unit of Shahid Jalil Hospital in Yasuj, 2019

• HN-00530093_Mineral Deficiencies after Bariatric Surgery: A Systematic Review

• HN-00530094_Management of Obesity: Metabolic Surgical Indication for with Type 2 Diabetes

• HN-00550026_Effect of Weight-Loss Diet Combined with Taurine Supplementation on Body Composition and Some Biochemical Markers in Obese Women: A Randomized Clinical Trial

• HN-00560029_Unhealthy Dietary Habits and Physical Inactivity Increase The Risk of Breast Cancer among Iranian Women: A Case-control Study on 1010 Pre-menopause Women

• HN-00620104_Determinants of Nutritional Status and Gastrointestinal Complications in Critically Ill Patients Admitting to ICU in Iran: A Cross-Sectional Study

• HN-00620032_Evaluation of the nutritional status in critically ill patients admitted in intensive care units in Iran: A cross-sectional study

• HN-00630065_Developed and Validated Food Frequency Questionnaires in Iran: A Systematic Literature Review

• HN-00690036_The Effects of Bunium Persicum Supplementation on General and Central Obesity in Patients with Type 2 Diabetes: A Double-Blind Randomized Placebo-Controlled Clinical Trial

• HN-00710033 _Prevalence of obesity among patients with type II diabetes referring to Diabetes Clinic of Kalaleh Hospital, Golestan Provonce

• HN-00720149_Impact of a Nutritionist s Visit on Clinical Outcomes and Medical Costs

• HN-00720192_Evaluation of Malnutrition in ICU Hospitalized Stroke Patients

• HN-00720197_The Relationship between Malnutrition Statuses Using NRS-2002 with Clinical Stroke Indicators among Intensive Care Hospitalized Stroke Patients

• HN-00740042_Food Waste in Qaem and Imam Reza Hospitals in Mashhad, Iran

• HN-00740060_Practical Approaches for Nutritional Management of Mechanically Ventilated Children

• HN-00740061_The relationship between Peripheral lipid distribution and severity of Non Alcoholic Fatty Liver Disease

• HN-00960105_The Effect of Dietary Glycemic Index on Inflammatory Biomarkers in Hospitalized Patients

• HN-00960156_Prevalence of Sarcopenia and Related Factors in Elderly Adults in Mashhad- Iran in 2019

• HN-00980183_The Relationship between Obesity and Hypertension in Comprehensive Health Centers in Mashhad University of Medical Sciences during the First Half of 1398

• HN-00980184_Hypertension status in people with cardiovascular events risk assessment referred to Comprehensive Health Centers in Mashhad University of Medical Sciences in the first half of 1398

• HN-00980205_Evaluation of obesity status in people with cardiovascular events risk assessment referring to comprehensive health services in Mashhad University of Medical Sciences in first half of 1398

• HN-01010049_Phenylketonuria: Challenges of Food Production for PKU Patients in Iran

• HN-01050253_Sex differences in main components of lifestyle and their association with arterial stiffness

• HN-01050090 _The association of omentin gene expression in visceral and subcutaneous adipose tissue with plasma fatty acids profile and dietary fatty acids

• HN-01050092_Association of plasma fatty acids pattern and omentin gene expression in visceral and subcutaneous adipose tissue: A cross-sectional study

• HN-01060053_The Relationship between Dietary Intakes of Selenium, Anthropometric Profiles with Depression in Medical Female Students in Zahedan

• HN-01140067_MicroRNA: The New Ubiquitous Parameter for Children Overweight

• HN-01150064_Nutritional Status of Patients with Active Tuberculosis in The Treatment of Shahid Shaterian Tuberculosis in Robat Karim, 96

• HN-01160103_The Relationship between Inflammation and Malnutrition in Hospitalized Patients

• HN-01190273_Impacts of Dietary Patterns on Dietary Inflammatory Indices and Systematic Inflammation in Obese Cases

• HN-01210150_Celiac Disease and Its Effect on The Incidence of Arthritis Rheumatoid

• HN-01270116_Protein and Carbohydrate Distribution among Meals: Effect on Quality of Life, Sleep Quality, Inflammation and Oxidative Stress in Patients with Type 2 Diabetes

• HN-01400083_Ketogenic Diet and Obesity: A Systematic Review

• HN-01440123_Effect of synbiotic supplementation on energy and protein homeostasis in critically ill patients

• 01440125_Does Synbiotic Supplementation Improve Clinical Outcomes in Critically Ill Patients HN-

• HN-01450097_Calorie intake and liver function in Neurosurgical Patients at the Intensive Care Unit: A randomized clinical trial

• HN-01490080_Polycystic Ovary Syndrome and Dietary Patterns in Iran: A Review Study

• HN-01500280_Route and Type of Nutrition in Intensive Care Units of Imam Reza Teaching Hospital of Mashhad: 2019 Audit

• HN-01500281_Outcome Study in Intensive Care Units of Imam Reza Teaching Hospital of Mashhad: 2019 Audit

• HN-01500282_Patient Satisfaction with Hospital Food in Imam Reza Teaching Hospital of Mashhad: 2019 Audit

• HN-01510085_The Effects of Coenzyme Q10 Supplementation on Anthropometric Indices in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trial

• HN-1530087_Effects of Pro-/Synbiotic Supplementation on Anthropometric and Metabolic Indices in Overweight or Obese Children and Adolescents: A Systematic Review and Meta-Analysis

• HN-01550088_The effects of acupuncture on glutathione system in overweight and obese individuals

• HN-01560098_A review in role of microbial quality of enteral feeding on diarrhea prevalence in ICU patients

• HN-01560099_Evaluation of Antibiotic Resistance of Escherichia Coli Strains Isolated from ICU Enteral Nutrition

• HN-01570096_Hypocaloric versus Full Caloric Enteral Feeding in Neurosurgical Patients at the Intensive Care Unit Patients; a Randomized Controlled Trial

• HN-01650111_Impact of Clinical Factors on Calorie and Protein Intakes During ICU Stay in Adults Trauma Patients: Results from a Prospective Observational Study

• HN-01630108_Are blenderized formulas of enteral feeds is safe in hospitals

• HN-01640136_Evaluating nutrition related mobile applications

• HN-01700119_Investigating The Relationship between Hypertension and Regular Consumption of Vitamin D

• HN-01700120_The Effect of Combination Therapy of Cryolipolysis and Ultrasound Cavitation as A Non-Invasive Selective Intervention on Fat Reduction

• HN-01740124_Effect of probiotics and synbiotics on selected anthropometric and biochemical measures in women with polycystic ovary syndrome: A systematic review and meta-analysis

• HN-01740127_Effect of Nigella sativa (black seed) supplementation on glycemic control: A systematic review and meta‐analysis

• HN-01750129_Nutritional Risk Assessment in Critically Ill Patients

• HN-01760130_Effects of N-Acetylcysteine Supplementation on Anthropometric Assessments in Patients with Multiple Sclerosis: A Double-Blind Randomized Controlled Trial

• HN-01780137_Association of Severity of Disease and Adequate Intake of Protein and Calories in Critically Ill Patients at Imam Reza Hospital (2018), Mashhad, Iran

• HN-01790141_Dental and Dietary Considerations in Xerostomia Management

• HN-01800143_Dietary Patterns in Relation to Hepatic Fibrosis among Patients with Nonalcoholic Fatty Liver Disease

• HN-0180014_Protective Effects of Garlic Powder Consumption against Hepatic Steatosis among Nonalcoholic Fatty Liver Disease Patients: A Randomized Clinical Trial

• HN-01800194_Protective Effects of Propolis Supplementation on Hepatic Steatosis and Fibrosis among Patients with Nonalcoholic Fatty Liver Disease: A Randomized Clinical Trial

• HN-01810169_Evaluation of Total Bacterial Count of Hospital Foods in One of the Educational Hospitals Mashhad, Iran

• HN-01820142 _Canola, Sesame, and Sesame-Canola oils might improve body fat distribution in adults: A triple-blind, three-way randomized cross-over clinical trial

• HN-01830158_The effect of vitamin D supplementation on serum level of heat shock protein 60 in coronary heart disease patients: A randomized clinical trial

• HN-01860146_The effect of vitamin D supplementation on inflammation in critically ill patients: a systematic review

• HN-01880261_The Effects of Quercetin on Cachexia in Patients

• HN-01900234 Association between eating frequency, energy intake and anthropometric indices with noninvasive arterial stiffness parameters in healthy adult participants in Persian Cohort study

• HN-01950152_Isolation of Enterococcus Spp. from The Hospital Food Samples in Iran

• HN-01870148_The Effect of Apple Vinegar Consumption on Glycemic Indices, Blood Pressure, Oxidative Stress, and Homocysteine in Patients with Type 2 Diabetes and Dyslipidemia: A Randomized Controlled Clinical Trial

• HN-01970155_Prevalence of Malnutrition with PG-SGA Questionnaire in Cancer Patients admitted to Omid Hospital in Mashhad

• HN-02020161_Nuts Effects in Chronic Disease and Relationship between Walnuts and Satiety: Review on The Available Evidence

• HN-02100189_Effect of Ramadan Fasting on Resting Metabolic Rate and Body Composition in Overweight/Obese Individuals

• HN-02100190_Effect of Alternate Day Fasting on Resting Metabolic Rate and Body Composition in Overweight/Obese Individuals

• HN-02120213_Determinants of Malnutrition in Critically Ill Patients Admitting to ICU in Iran: Results from A Cross-Sectional Study

• HN-02190203_Effect of Probiotic and Conventional Yoghurt on Blood Glucose in Women with Gestational Diabetes Mellitus: A Randomized Placebo-Controlled Trial

• HN-02220245_Nutritional Status of Critically Ill Children Admitted to Pediatric Intensive Care Units (PICU)

• HN-02280240 _Prevalence of malnutrition among Iranian children before and after hospitalization (2015 to 2017): A multicenter study

• HN-02230218_Evaluation of The Accuracy of the Predictive Equations for Resting Energy Expenditure (RRE) in Healthy Adult Persian Cohort Participants

• HN-02250219_Effects of berberine and barberry on anthropometric measures: A systematic review and meta-analysis of randomized controlled trials

• HN-02250220_Effects Capsinoid and Fermented Red Pepper Paste Supplementation on Body Composition and Anthropometric Measures: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

• HN-02270230_The Association between Physical Activity Level with Apnea Parameters in Obstructive Sleep Apnea

• NH-022880240_Prevalence of malnutrition among Iranian children before and after hospitalization (2015 to 2017): A multicenter study

• HN-02310228_ Effect of high dose vitamin D supplementation on antibody titres to heat shock protein 27 in adolescent girls

• HN-02320246_The Survey ofThe Effect ofHMB (Β-Hydroxy Β-Methyl Butyrate) Supplementation on The Risk of Sarcopenia among Old Age Patients

• HN-02330270_The Effect of Grape Seed Extract Supplementation on Biomarkers of Oxidative Stress andInflammation ─ A Systematic Review and Meta-Analysis of Clinical Trials

• HN-02350248_Food Addiction in Children: Prevalence and Associations with Demographic Indices and Obesity

• HN-02350259_The Prevalence of Obesity and Related Factors in Women: An Urban Survey Study

• HN-02350269_The Association between Physical Activity, Obesity and Overweight Woman: A Cross-Sectional Study

• HN-02360249_The Effect of Vitamin D Supplementation on Inflammation and Markers of Vascular Function in Heart Failure Patients

• HN-02390255_The Role of Fasting for Treatment and Prevention of Cancer; Where Do We Stand Now

• HN-02450276_Effects of a Compact Food Bar (CFB) designed on cardiopulmonary endurance in military athletes: A single blind randomized controlled trial

• HN-02470279_Prevalence, Probable Causes andClinical Outcomes ofEnteral Tube Feeding Intolerance

• HN-02520284_Cryolipolysis as A Non-Invasive Method for Body Contouring and Subcutaneous Fat Reduction

• HN-02690285_Adolescence Obesity: Evaluation of The Effect of Ellis Cognitive Behavioral Therapy on Adolescents’ Quality of Life

• HN-02410266_Effect of Wheat Germ-Enriched Enteral Formula on Clinical and Anthropometric Factors in Mechanically Ventilated Patients Admitted to TheIntensive Care Unit

• HN-00740061_The Relationship between Peripheral Lipid Distribution and Severity ofNon Alcoholic Fatty Liver Disease

• HN-01490082_Effects of Garlic Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

• NH-01650114_Route and type of Nutrition in Intensive Care Units of Ghaem Hospital of Mashhad: 2019 Audit

• HN-01510086_The Effect of Coenzyme Q10 Supplementation on Serum Levels of Lactate, Pyruvate, Matrix Metalloproteinase 9 and Nitric Oxide in Migraineur Women. A Double Blind, Placebo, Controlled Randomized Clinical Trial.

• HN-02020162_Effects of Saffron Supplementation on Inflammation and Metabolic Responses in Type 2 Diabetic Patients: A Randomized, Double-Blind, Placebo-Controlled Trial